Our culinary proposal is a journey to the heart of Peru, a meeting between traditional Peruvian cuisine and the subtle elegance of Nikkei cuisine— the perfect fusion of Andean heritage and Japanese sensitivity.
Each dish is born from a deep reverence for its origin: fresh ceviches that celebrate the sea, ajíes that tell the story of our lands, broths that smell like home, and Nikkei techniques that refine the experience with precision and harmony.
At Taipá, we cook to evoke emotion. We cook so that every bite awakens memories, so that the table becomes a bridge to Peru, and so that each experience leaves a lasting impression.
Opening Hours
Taipá Challuabamba:
Monday to Saturday: 9:00 AM – 11:00 PM
Sundays: 9:00 AM – 9:00 PM
Taipá Centro Cuenca & Machala:
Monday to Saturday: 11:00 AM – 11:00 PM
Sundays: 11:00 AM – 9:00 PM
Today you can find us at:
Three homes, one single essence:
Sharing the richness of Peru with those who seek and value it.